Diploma in Food Supply Chain – Logistics

Purpose overview
This diploma program is designed based on industry best practices and intended learning outcomes (ILOs) aligned with specific job requirements, including key tasks, skills, and knowledge. It caters to individuals aspiring to build successful careers in various domains of supply chain management across diverse industries.
Trainees will gain a comprehensive understanding of supply chain management in modern enterprises, develop the competencies needed to work across all supply chain functions, and enhance communication and foundational skills in multicultural organizations. Additionally, they will acquire the knowledge to manage risks and disruptions, leveraging technology to streamline processes.
Key topics covered in the program include:
- Introduction to Supply Chain Management
- Operations & Supply Chain Strategy
- Data Review & Analysis
- Supply Chain Management
- Logistics & Warehousing
- Enterprise Resource Planning (ERP)
Intended Learning Outcomes
After the completion of this Qualification the trainees are expected to be able to:
- Perform effectively within supply chain process of an organization
- Execute best warehouse practices in day to day operations
- Ensure stocks availability at all time by timely forwarding demand forecast to production
- Manage warehouse daily operation smoothly without compromising on company’s objectives.
- Timely plan logistical operation as per company policy for timely deliveries to customers.
- Support sales process to maximize sales in align with company objectives.
- Analyze different inventory data reports on daily basis and take corrective measures accordingly
- Ability to extract useful information from raw data for timely decision making
- Familiarize with supply chain terminology used in industry
- Effectively execute warehouse operations and support other departments to deliver company
- Ensure stocks availability for uninterrupted supplies to customers by effectively managing company’s vehicles.
- Managing customer complaints by taking corrective actions on time
- Make effective scheduling of transportation in aligned companies objectives
Entry Requirement
- Students who are having Secondary School Certificate with minimum 80% marks
- Age 18-22 years
- Pass Admission test and interview
Accreditations / Certifications



Food Supply Chain
Menu
Diploma Categories
Menu
Menu