High school and bachelor’s degree graduates seeking employment in the food industry sector are welcome to apply to Food Industries Polytechnic. FIP offers diploma and associate diploma degrees in different disciplines.
Process
- An announcement for registrations opens on the FIP website and is posted on social media.
- Prospective applicants complete the Electronic Application Form on the FIP website.
- Applications are accepted and screened based on academic results.
- Admission decisions are made based on:
- Academic merit.
- Order of preference and availability of seats.
- Polytechnic’s admission requirements.
- Candidates will be required to undergo a common entrance test and a personal interview.
- Candidates are notified via website updates, mobile messages, and email.
- Attendance at the test and personal interview is mandatory and indicates commitment to the admission process.
- Candidates receive notifications via mobile and email regarding their acceptance and the courses they are admitted into.
- Upon notification of selection, selected candidates are required to prepare the following documents :
- Notification of admission nomination via email or mobile message.
- Original high school certificate and one copy.
- Original national identity card (civil status card) and one copy.
- Original National Exam Certificate (Qiyas) and one copy.
- Original character/conduct certificate and one copy.
- Four color photos of 4×6 size.
- Medical Fitness Certificate from a Nominated Medical Center by FIP
- Await the announcement of the training program’s commencement and bring the necessary documents to the training orientation and contract signing with the employer at the FIP campus.
Requirements
Must be Saudi National
Must be between the ages of 18-22.
Not previously supported by HRDF
Minimum high school graduate with a grade of at least 80%
Pass the FIP test & interview
60% Marks in Qiyas (Nationalized Exam)
Not registered with GOSI or if registered, he must bring a paper proving GOSI interruption from his previous company.
The applicant to whom the above conditions apply should fill out and submit an online application to join.
Pass the medical examination at a medical center determined by FIP.
Additional Information
Throughout the admissions process, applicants are encouraged to often visit the FIP website for updates. It is advised to follow up frequently in order to get updated on any changes or new requirements.
Trainee’s Benefits
Benefits
Trainee’s Journey
Recruitment Campaign
Applicants Confirmation
Company , FIP Interview & Selection
HRDF Verification and Approval
Orientation & Contract Signing
1 Year/2 Years Training
3 / 6 Months OJT
Graduation
Alumni
Our commitment to our trainees extends beyond their graduation. We take pride in tracking the progress of our alumni as they embark on their professional journeys. Our dedicated team conducts regular follow-up visits to assess their performance in the workplace. This continuous engagement ensures that our programs remain relevant and impactful, fostering a community of successful professionals in the food industry.
Frequently Asked Questions (FAQs)
FIP will arrange for you to be sponsored by a company.
It is announced through FIP’s website and its social media accounts
FIP uses English as a medium of instruction and communication.
FIP offers trainee accommodation, subject to availability and within its fixed capacity limits.
No. It depends on the job specialization and the placement level
Accredited by the Technical and Vocational Training Corporation (TVTC), the graduate will get a diploma in his selected specialization.
FIP accepts only Saudi citizens.
If, after two weeks of the registration date, you have not received communication from FIP via text message, phone call, or email, you will not be nominated; rather, you will be given consideration for other programs the FIP provides.
The accepted trainees will receive an email or text notification following the test and interview session.
You are not able to register under HRDF assistance again once you have done so.