Best Warehouse Practices
Course Overview
The purpose of this short course is to equip participants with essential knowledge and skills for efficient and effective warehouse management. Key learning objectives include understanding inventory control methods, optimizing storage layouts, ensuring safety standards, enhancing order fulfillment accuracy, and improving overall productivity.
Who Should Attend?
The training course is typically designed for the following individuals:
- Warehouse Managers and Inventory Control Specialists
- Supply Chain Professionals and Logistics Coordinators
- Operations Managers and Quality Assurance Staff
- Safety Officers
- Professionals in Warehousing and Distribution within the Food Industry
Objectives
Upon completion of this course, participants will be able to:
- Familiarize with the basics of Best Warehouse Practices.
- Learn about product receipt, dispatch, and storage.
- Explore market return processes.
- Gain insight into inventory audits.
- Understand optimal floor stock levels.
- Identify warehouse hazards and safety compliance measures.
10
Minimum Participants
30
Hours
Online/Blended/ Onsite Delivery
Languages
English
Please sign in or register to continue!