Food Safety in Manufacturing Level 2
Course Overview
This training course is designed for learners who have previously achieved a regulated Food Safety qualification and aims to update their knowledge of key food safety processes. It covers topics such as controlling food poisoning, managing contamination hazards, and understanding food handlers’ personal hygiene responsibilities. Upon completion, learners will be able to effectively control food poisoning risks, manage hazards, and ensure proper hygiene standards among food handlers. They may also choose to further their development by pursuing additional qualifications, such as:
- Food Safety in Manufacturing Level 3
Who Should Attend?
This course is suitable for a wide range of individuals involved in the food manufacturing industry, including:
- Supervisors and managers
- Experienced food handlers
- Quality assurance personnel
- Production line workers
- Team leaders
- HACCP team members
- Employees involved in food storage, transportation, and packaging
- Contract or temporary workers
Objectives
Upon completion of this course, participants will be able to:
- Understand food poisoning and its control.
- Understand the contamination hazards and controls.
- Understand the Food Handler’s Personal Hygiene duties.
10
Minimum Participants
30
Hours
Online/Blended/ Onsite Delivery
Languages
Arabic & English
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