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Level 2 Award in HACCP for Food Manufacturing
Course Overview
The Level 2 Award in HACCP for Food Manufacturing is designed to equip participants with the essential knowledge and understanding of food safety management systems, specifically focusing on Hazard Analysis and Critical Control Points (HACCP). This course is ideal for food industry workers who are directly involved in manufacturing, processing, or packaging, and for those looking to gain a foundational understanding of food safety practices.
Who Should Attend?
This course is suitable for a wide range of individuals involved in the food manufacturing industry, including:
- Food Manufacturing Employee
- Quality Assurance and Control Personnel
- Production Supervisors and Managers
- New Employees in the Food Industry
- Hygiene and Maintenance Teams
- Anyone Seeking a Foundation in HACCP
Objectives
Upon completion of this course, participants will be able to:
- Learn the procedures required to develop food safety management systems based on HACCP principles.
- Know how to develop food safety management systems based on HACCP principles.
- Understand how the principles of HACCP are applied in a manufacturing operation.
10
Minimum Participants
30