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sankar Food
Course Overview
The purpose of this training course is to prepare new learners who have not previously entered the food employment market or have entered in a low-risk role. Learners completing this short course will understand why food safety is important and what the benefits of food safety are.
Upon successful completion of this short course, learners may wish to continue their development by undertaking one of the following short courses and qualifications:
- Food Safety in Manufacturing Level 2
- Food Safety in Manufacturing Level 3
Who Should Attend?
This course is suitable for a wide range of individuals involved in the food manufacturing industry, including:
- Entry-level employees
- New hires
- Supervisors or team leaders
- Individuals transitioning into the food manufacturing sector
- Apprentices or interns
- Contract or temporary workers
- Quality control assistants
Objectives
Upon completion of this course, participants will be able to:
- Understand the introduction to food safety.
- Understand the microbiological hazards.
- Understand the spoilage & preservation of food.
10
Minimum Participants
15