Warehouse Supervisor
Course Overview
The main purpose of this course is to train existing food sector employees in Internal Auditing on different (Food & Quality) standards. This qualification is developed to meet the increasing demand of Quality and Food auditors in the industry.
Who Should Attend?
The training course is typically designed for the following individuals:
- Warehouse Managers
- Inventory Control Specialists
- Supply Chain Professionals
- Logistics Coordinators
- Operations Managers
- Quality Assurance Staff
- Safety Officers
- Professionals involved in warehousing and distribution within the food industry
Objectives
Upon completion of this course, participants will be able to:
- Gain insight into demand request planning.
- Learn about product flow in and out of the warehouse.
- Explore product disposal procedures.
- Familiarize with the dispatch process.
- Understand best practices for warehouse management.
- Study inventory management techniques.
- Become familiar with key warehouse terminologies.
10
Minimum Participants
45
Hours
Online/Blended/ Onsite Delivery
Languages
English
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